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Kingswell Classic Main CoursesFish, chips & minted mushy peas £10.50 Our own mustard & brown sugar baked ham with a brace of eggs & home-made piccalilli £10.25 Lamb’s liver, bacon & mustard battered onions presented on creamed mash £10.50 Cheesy topped cottage pie £10.50 Wood grilled Vegatable Lasagne with loveage pesto V £10.50 Home-made white chicken sausage (Boudin Blanc) on pearl barley & butternut squash risotto with onion gravy £11.75 Slow-roasted Belly Pork with green apple puree £13.25 Steamed roasted fillet of Scottish Salmon on spinach with a dijon mustard & horseradish velouté £11.50 “Sticky” beef with Indonesian influenced salad £13.75 Wood-grilled free range chicken breast with a ragout of baby summer vegetables £13.50 Pave of Halibut with bean & chorizo ragout £15.50 Tenderloin of Oxfordshire pork wrapped in Serrano ham presented on flageolet bean & spinach ragout with blue cheese mousse & fondant potatoes £15.50 Roasted half duckling moistened with orange sauce £16.00 Roast half shoulder of local lamb with a honey, mint & garlic confit £15.50 Grilled fillet of sea bass presented on crushed new potatoes with green summer vegetables & creamed prawn velouté £15.50 Steaks - Sirloin £15.50, Fillet £20.00 or T-bone £26.00 all steaks are prime English traceable mature beef choice of accompianments; Pink & Green Peppercorn or Grilled Tomatoes, mushrooms & fried onions or Rossini style - croute, pate, mushrooms & maderia jus Where possible ingredients are sourced locally from our friends, and all dishes are freshly prepared in our kitchen. |