WelcomeLocationRestaurantClassic Menu
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Classic Menu
This is a sample of our Classic menu & is subject to change. To start .... Daily soup bowl V £5.00 Pigeon breast tart, celeriac and apple remoulade £6.50 Prawn cocktail, tempura prawns, avocado puree £6.50 Duck liver pate, red onion marmalade, sour dough £6.50 Buffalo mozzarella and plum tomato salad, with balsamic syrup and pesto dressing V £6.50 Ham hock & foie gras terrine £8.75 Plate of Loch Duart oak smoked salmon £7.50 Bubble and squeak, grilled bacon, soft poached egg, sauce hollandaise £6.50/£11.00 Brochette of scallops, rocket and fennel, chorizo, and rosemary dressing £7.25 Cornish mussels cooked in white wine, garlic and parsley (main course with chips) £6.50/£11.95 To follow .... Cod fillet, with crushed new potatoes, green asparagus and basil mayonnaise £14.50 Lambs liver, grilled bacon, colcannon potatoes, onion rings £11.95 Monkfish wrapped in Parma ham, potato fondant, cauliflower puree £14.50 Free range chicken breast, creamed peas and bacon, potato fritters £13.95 Plum tomato risotto with capers & parmesan crisps V £10.95 Beer battered fish, chips and minted mushy peas £10.95 Pork belly with apple puree black pudding potatoes and roasted root vegetables £14.25 Rump of Oxfordshire lamb, gratin potato, spinach, confit tomato £17.50 Glazed goats cheese, wild mushroom and spinach tagliatelle V £10.95 Prime cut Steaks from 28 day aged local beef- Sirloin £18.50 Fillet £22.00 served with roasted mushroom, tomato, triple cooked chips and a choice of blue cheese & walnut butter, béarnaise or green peppercorn sauce When in season fresh Lobster and Cornish Crab are usually on the menu All of our dishes are adequately garnished and if needed we offer the following side dishes Sides £2.50 Triple cooked Chips New Potatoes Rocket and Parmesan Salad Sugar snaps and sun blushed Tomatoes Buttered Spinach Tomato and Basil Salad and to finish off .... Hot dark chocolate fondant, pistachio ice cream Prune and honey cake, toasted almond ice cream, apple puree Vanilla panacotta, fruit salad, praline biscuit Banana tart tatin, lemon curd, cinnamon ice cream Mulled wine poached pear, gingerbread parfait Selection of sorbets/ice creams in a brandy snap basket Desserts £5.50 Cheese presented with Kingswell spiced apple & walnut chutney - £6.75 Coffee or tea £2.50 Where possible ingredients are sourced locally from our friends, and all dishes are freshly prepared in our kitchen Our prices include VAT Service is at guests discretion and distributed between all the staff |
