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Party MenusJuly & August - Sunday to ThursdayRoasted Tomato Soup topped with Basil pesto Smooth Chicken & Duck Liver Pate studded with Pistachio’s with spiced Pear & toasted BriocheGalia Melon with English Strawberries & Raspberry Sorbet Choux Bun filled with Cornish Crab & Crayfish in Lemon mayonnaise Warm Brie, Rocket & Balsamic roasted Cherry Tomato Tartlett Piri Piri crumbed Chicken Wings with spiced Tomato & Chilli dip *** Roast Shoulder of local Lamb with Honey, Mint & Garlic jus Breast of Chicken stuffed with Basil Pesto presented on Tagliatelle Confit Duck Leg presented on mash Wild Mushroom & Spinach Risotto Grilled Fillet of Scottish Salmon moistened with Crayfish & Asparagus cream Slow-roasted Oxfordshire Belly Pork presented on mash with Green Apple puree *** Cheesecake with an Orange & Vanilla syrup Steamed Lemon & Sultana sponge pudding with custard Warm Cherry Bakewell Tart topped with a 'dollop' of Devonshire Clotted cream Chocolate Fudge Brownie, warm with Vanilla Ice-cream Sweet White wine roasted Peaches with its own Ice-cream Cheese & biscuits with Kingswell spiced apple & walnut chutney ***Coffee & truffles £2.50 July & August - Fridays & SaturdaysRoasted Tomato Soup topped with Basil pesto Smooth Chicken & Duck Liver Pate studded with Pistachio’s with spiced Pear & toasted Brioche Home-cured Gravad Lax with sweet Dill mayonnaise Galia Melon with English Strawberries & Raspberry Sorbet Choux Bun filled with Cornish Crab & Crayfish in Lemon mayonnaise Warm Brie, Rocket & Balsamic roasted Cherry Tomato Tartlett Piri Piri crumbed Chicken Wings with spiced Tomato & Chilli dip *** Roast Shoulder of local Lamb with Honey, Mint & Garlic jus Char-grilled Rump Steak with fried Onions & melted Brie, with Fries, Tomato & Rocket salad Breast of Chicken stuffed with Basil Pesto presented on Tagliatelle Confit Duck Leg presented on mash Wild Mushroom & Spinach Risotto Sea Trout moistened with Prawn & Caper butter Slow-roasted Oxfordshire Belly Pork presented on mash with Green Apple puree *** Cheesecake with an Orange & Vanilla syrup Steamed Lemon & Sultana sponge pudding with custard Warm Cherry Bakewell Tart topped with a 'dollop' of Devonshire Clotted cream Chocolate Fudge Brownie, warm with Vanilla Ice-cream Sweet White wine roasted Peaches with its own Ice-cream Rhubarb Eton Mess Crème Brulee Cheese & biscuits with Kingswell spiced apple & walnut chutney ***Coffee & truffles £2.50 |