Menu du Jour

This is a sample menu

Monday to Friday lunchtimes we offer our 'Menu du Jour' below is a taste of some of the dishes available, these will be changed on a daily basis depending what is in season.

Soup of the day

Chicken liver pate, red onion marmalade, sourdough

Buffalo mozzarella and tomato salad, balsamic syrup, basil oil

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Wild mushroom risotto, rocket and parmesan salad

Braised pork belly, potato fritters, caramelised apples

Fillet of salmon, crushed new potatoes, spinach, herb beurre blanc

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Dark chocolate cheesecake, pistachio ice cream

Vanilla pana cotta, tropical fruit salad

Selection of homemade sorbets/ice creams

£ 8.95 One Course £10.95 Two Courses £14.25 Three Courses

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