Special Lunch

Home-cured Gravad Lax with sweet Dill mayonnaise

Asparagus & Goats Cheese Bruschetta

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Griddled Chicken presented on Caesar salad

Penne Pasta tossed with creamy Basil pesto with garlic toasts

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Tuile Basket filled with Sorbet

Warm Chocolate Fudge Brownie

Two courses £9.50, Three courses £12.95

served Monday to Saturday, 12.00 - 2.00 pm.

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