Sunday Lunch Menu July - August 2010

Smooth Chicken & Duck Liver Pate studded with Pistachio's with spiced pear & toasted Brioche

Roasted Tomato Soup topped with Basil Pesto

Home-cured Gravad Lax with sweet Dill mayonnaise

Gaila Melon with English Strawberries & Raspberry sorbet

Warm Brie, Rocket & Balsamic roasted Cherry Tomato Tartlet

Choux Bun filled with Cornish Crab & Crayfish in Lemon mayonnaise

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Grilled Fillet of Scottish Salmon moistened with Crayfish & Asparagus cream

Roast Prime cuts of English Beef with Yorkshire Pudding

Breast of Chicken stuffed Basil pesto presented on Tagliatelle

Cheesy-topped Cottage Pie

Wild Mushroom & Spinach Risotto

Hand-carved Parsley & Thyme stuffed Shoulder of Local Lamb

Roast Leg of 'Kelmscott' Farm Pork with seasoning

Main courses are served with a full selection of fresh vegetables & roast potatoes

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Cheesecake with Orange & Lemon Syrup

Steamed Lemon & Sultana Sponge Pudding & custard

Chocolate Nemesis

Warm Cherry Bakewell Tart topped with a 'dollop' of Devonshire clotted Cream

Chocolate Fudge Brownie, warm with Vanilla Ice-cream

Sweet White Wine roasted Peaches with its own Ice-cream

Cheddar & Stilton with biscuits & Kingswell spiced apple & walnut chutney

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Coffee or tea with truffles £2.50

£19.50 3- courses

£16.50 2- courses

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