This is a sample of our Sunday Lunch Menu

Soup of the day

Glazed goats cheese on brioche, sun blush tomatoes and pine nuts

Crab cocktail, avocado puree

Parma ham and buffalo mozzarella salad, balsamic syrup

Galia melon with mixed summer berries

Chicken liver pate, red onion jam, sour dough toast

***

Roast Oxfordshire beef, Yorkshire pudding, roast potatoes

Roast loin of pork, crackling, roast potatoes, apple sauce

Wild mushroom and spinach tagliatelle

Chicken breast , potato fritters, peas and bacon

Fillet of Loch Duart Salmon, crushed new potatoes, spinach, basil mayonnaise

Fillet of sea bass, nicoise salad, soft poached egg, rosemary dressing

Main courses are served with a full selection of fresh vegetables

***

Hot dark chocolate mousse, pistachio ice cream

Toasted nut parfait, tropical fruit salad

Cider and mixed berry jelly, vanilla ice cream

Raspberry pannacotta, and honeycomb

Apple crumble and custard

Selection of homemade sorbets/ice creams

Selection of English cheeses with biscuits & apple chutney

* * *

Coffee or tea with truffles £2.50

£22.50 - 3 courses

£19.00 - 2 courses

Welcome

Location